Food and Drink > Lancashire Specialities

Lancashire Specialities

Lancashire is of course famous for its cheese and hotpot. But how about Sarsaparilla? Black Pudding? Morecambe Bay Shrimps?Lancashire is famous for many great produce so why not treat your taste buds and discover what Lancashire has to offer you.

Read on and discover more about our delicious specialities.

Sarsaparilla

Fitzpatrick's is Britain's last Temperace Bar and was the social outlet where sarsaparilla would be drunk in place of beer.

Morecambe Bay Shrimps

Seasoned with spices, pressed into a pot and sealed in clarified butter.

Lancashire Cheese

You really have to holiday up in the North West to discover the different forms and textures of Lancashire cheese.

Lancashire Hot Pot

Our signature dish - a slowly cooked dish made with the more economic cuts of lamb, kidneys and originally oysters too.

Stockley's Sweets

This sweet company was first established in Accrington as a manufacturer of quality sweets in 1918.

Pendle Witches Brew

When William Moorhouse founded Moorhouse's in 1865, in premises not far from the present production site, on the opposite side of Accrington Road, he produced mineral waters, which were sold in bottles and half-gallon jars.

Goosnargh Chicken

For 30 years local farmers have bee n producing top quality poultry from the picturesque village in the Ribble Valley.

Lancashire Black Pudding

A delicacy that dates back to Roman times, Lancashire's pudding makers guard their secret recipes closely.

Lancaster Bomber

Created in Blackburn by independent brewers Daniel Thwaites, this chestnut-coloured, full flavoured beer is a real winner.