The Three Fishes

The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by the legendary Michelin star Chef Nigel Haworth, formerly of Northcote. Dishes range from contemporary to classic British, showcasing the exceptional ingredients of Lancashire and the best of global cookery. The aim is to deliver truly exceptional dishes, with zero waste a top priority. The menu changes with the seasons as food inevitably should, there will be no strawberries in winter and no game in spring, just great seasonal food. Nothing tastes as delicious as freshly picked organic produce, straight from their one-acre garden and the best local and regional artisanal producers are also chosen for their outstanding ingredients. Surrounded by some of the most beautiful countryside in the Ribble Valley, The Three Fishes offers exceptional hospitality to all who walk through the doors.