Kwizeen Restaurant

Kwizeen Restaurant is a family run business established in 1998 by brothers-in-law Tony Beswick and Chef Marco Calle-Calatayud.

Within 18 months of opening, Kwizeen featured in the AA Restaurant Guide and Which Good Food Guide and has remained in both publications since. During the last 4 years, Kwizeen has featured in Hardens Restaurant Guide, and more recent awards and accolades seem to be coming our way.

Winner of 'Taste Blackpool' Blackpool Tourism Awards 2006
Voted 3rd in the country by Restaurant Magazine 'Best Dishes 2006 Tapas'

Kwizeen holds the Taste Lancashire 'Highest Quality Award'

This small boutique restaurant specialised in local fresh, seasonal produce and is recognised by Made in Lancashire. The style of food is simply cooked, clean in taste, with big local flavours.

The wine list is short but well chosen.

Opening

Season
2007

Awards

• Sub-Regional Awards Taste of Lancashire and Blackpool Award 2008
• Sub-Regional Awards Taste Lancashire Highest Quality Assured 2008
• Local Awards Blackpool Tourism Taste of Blackpool Award 2006 2007
• Local Awards VisitBlackpool Taste of Blackpool Award 2007 2008
• AA 1 AA Rosette 2008

Road Directions

From the Promenade drive inland towards the Winter Gardens, turn left at 1st set of major traffic lights and first left again. Travel to the end of the road.

Public Transport Directions

From the Bus Station exit through the rear onto King Street, Kwizeen is 200 yards on the right. From the train station criss Talbot Road onto King Street.

 Facilities

• Children Welcome