Food and Drink / Food & Drink News / Head Chef of the Three Fishes wins "Best Burger"

Head Chef of the Three Fishes wins "Best Burger"

Restaurant Magazine UK Best Dishes Awards.

Richard Upton, Head Chef of the Three Fishes wins "Best Burger" at the Restaurant Magazine UK Best Dishes Awards.

The 2007 Best Dishes were selected by Craft Guild of Chefs and the Restaurant Magazine.

The Three Fishes burger made from Ribble Valley Rump steak, accompanied by long-standing favourites, pickled cucumber, Piccalilli, mustard mayonnaise, tomato relish, combined with a toasted muffin, rocket salad, plus real chips.

Nigel Haworth comments " As part of our regional menu, it was important to include a good burger, as its such a popular dish in the casual dining market. But we needed to research exactly what makes a quality burger, obviously it's got be the best beef, and we use local Bowland rump steak, the secret to the success of our burger is the ratio of beef to beef fat, after that there are no other ingredients except seasoning with salt and pepper."