Food and Drink / Lancashire Recipes / Oven Baked Chicken Breast in a Creamy Leek & Stilton Sauce

Oven Baked Chicken Breast in a Creamy Leek & Stilton Sauce

What you need:
1 Chicken breast (Skin on)
20gms of leek (finely sliced)
20gms of mushrooms (finely sliced)
20gms of stilton (grated)
50ml cream
1 knob of butter

What to do:
Cook the chicken breast in a sealed dish, half covered with water at 180oC for 30 - 35 minutes. Place the butter, mushrooms and leaks into a frying pan and cook with colouring, on a medium heat.

Add the cream and stilton to the sauce with a pinch of salt, and allow thickening to a gravy consistency. Peel the skin from the breast, and spoon over the sauce.