Food and Drink > Lancashire Specialities > Lancashire Hot Pot

Lancashire Hot Pot

Our signature dish - Lancashire Hot Pot - a slowly cooked dish made with the more economic cuts of lamb, kidneys and originally oysters too, which would be kept warm by the layer of potatoes sealing the top, waiting for the workers to return from the mills and fields.

Today Hot Pot is enjoying new fame and can be found accompanying black pudding on menus of some of the best restaurants not just in Lancashire but all over the UK.
Nigel Haworth set about working with Bowland Forest meats to develop the perfect lamb for the creating hotpot in the 21st century, one with true taste and tenderness. The Heather Reared Bowland Lamb was the perfect answer. Quality ingredients, care, understanding and passion brought the ultimate Hotpot into reality and Nigel now believes this is a dish that can really be taken seriously.

Nigel Howarth's famous Lancashire Hot Pot recipie.