Food and Drink > Taste Guide to Lancashire > Work up an appetite in West Lancashire

Work up an appetite in West Lancashire

On the fringes of Liverpool, the picturesque District of West Lancashire really does have it all when it comes to food and drink.

Starting from one end of the food spectrum, the District is well known for its rich and nutritious soil perfect for growing crops, so it's no surprise that you will find top quality, traditional and some very unusual vegetables grown in the area.

The District's many specialist producers include H&P Ashcroft, who grow extraordinary products such as Golden Beetroot's and Purple Carrots.

Smithy Mushrooms in Scarisbrick have been rowing mushrooms for 18 years and sell to many wholesalers, market traders and food manufacturers.

D C Scott's in Ormskirk sell meats that are locally sourced and they also sell our famous Ormkirk Gingerbread!

The Worral House Farm larder, winner of best beef at the Northwest Fine Food awards, produces beautifully flavoured meat products.

Driving through the beautiful open countryside you'll not have to travel far without chancing upon a delightful country store, with the District being home to some of the finest farmshops in the county.

At Homesteads Farm shop and W&EF Neale, both Ormskirk based and Made In Lancashire accredited, you can purchase, and maybe sample home grown or locally produced products.

Nelsons Farm Shop in Burscough specialises in home grown new potatoes, Lyncroft Farm in Aughton sells organic vegetables and for those with a sweet tooth Tastebuds in Tarleton specialise in homemade trifles and muffins and Pine Lodge Sweets in Ormskirk sell hand made toffees, fudges and chocolates.

The food talent in West Lancashire does not end at the producers.

No visit to the District would be complete without a good meal, whether it's gourmet food, traditional pub grub or a quick bite to eat.

You can chose from a relaxing meal at a delightful country pub or select something special at one of the District's world class and nationally renowned restaurants and bistros.

Heathcotes in Wrightington has a picturesque location with great views over the surrounding countryside.
The style is contemporary yet comfortable and Head Chef Michael Noonan prepares great British dishes from the open kitchen.

Briars Hall has been developed from an eighteenth century country manor house in the attractive leafy suburbs of Lathom and houses Stones Restaurant.
Here you can chose from a luxurious A La Carte menu or a more traditional country house cuisine is served, with all ingredients being brought in from local producers.

The High Moor, also in Wrightington, has a reputation for superb food, exceptional choice, outstanding wines and genuine hospitality.
A Lancashire Life 'Restaurant of the Year', The High Moor has awards and nominations for the quality and value of their wines and food.

The West Tower in Aughton offers the perfect choice for dining out or for any special occasion. Boasting a stunning dining room, a world of culinary excellence awaits you.

The Eagle and Child in Bispham offers you a traditional pub ambiance with fine food and fine ale, as does the nearby Farmer's Arms, the Red Lion in Parbold, the Ship Inn in both Lathom and Haskayne, the Cock & Bottle in Tarleton and too many more to mention.

In the heart of West Lancashire lies the historic market town of Ormskirk. Why not open your taste buds and take a visit to Ormskirk where you will find a diverse abundance of eateries from Coffee Houses and cafe bars, to the classic Bistros and Brasserie's and even worldwide cuisine from as far away as China and India.

More information about West Lancashire. . .