From Farm to Fork

Day 1
Courtyard Dairy, Yorkshire Dales
Learn how to make cheese with the cheesemonger of the year. You’ll be guided through the background science and technical theory of how to make cheeses, and then experience hands-on cheese-making of two distinctly different cheeses. And you’ll get to take home the cheese you made.

Day 2
Michelin starred Northcote, Lancashire
Giving an intimate, first hand experience of a Michelin star kitchen, take part in an inspirational cookery class with expert chefs. Choose from a variety of courses with half and full day options.