Kane Williams, Head Chef, The Barn at Moor Hall

Kane Williams grew up in North Wales, where his interest in becoming a chef was first sparked. Early in his career he moved to join Tom Kerridge’s The Hand & Flowers, before moving to London to work at The Ledbury. Kane has been part of the kitchen team at Moor Hall since the doors first opened in 2017, joining Moor Hall Restaurant as chef de partie and working his way up to sous chef. After six years under the guidance of Chef Patron Mark Birchall, Kane has now stepped up to lead the kitchen at The Barn.