Lancashire’s restaurants boast a huge diversity of mouth-watering cuisine where locally grown produce from traditional farmers and artisan food producers is de rigueur.
Enjoy delicious Michelin-starred dining at Mark Birchall's Moor Hall or the renowned Northcote.
Treat yourself to a delcious meal at Lancashire Tourism Award 2019 winner Hipping Hall, where you’ll discover a refreshing variety to the cuisine, be it adventurous global twists or simple, tasty hotpots, sausages or grass-fed beef.
Lancashire is also home to AA Restaurant of the Year for England 2017 - The Freemasons at Wiswell. Their menus combine the freshest and finest of ingredients that create a playground on the palate and a work of art on the plate.