Learn to Cook Italian at La Locanda

An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.  A multi-award-winning restaurant, La Locanda work with only the best quality, local ingredients as well as native Italian produce to create authentic seasonal dishes that taste as good as they sound.

A private lesson includes:
­Two-hour cookery lesson, where you can choose to make pasta, bread, or risotto.
­All ingredients, and a Locanda apron and recipe cards to take home.
­Tips and tricks on the art of Italian cooking.
­A light lunch with a glass of wine or a soft drink.

Your Italian cookery experience must be pre booked.

Choose to create and cook:
A variety of fresh pasta (e.g. filled ravioli, gnocchetti, tagliatelle.
A variety of Italian breads (including focaccia).
Risotto alla milanese with Tuscan sausage or with seafood.

Special (seasonal) requests will also be considered. Costs will vary.