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Northcote - Restaurant
Type:Restaurant
Northcote Road, Langho, Lancashire, BB6 8BE
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Language
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Nestled into the Ribble Valley hills, a warm, true northern welcome to a food-lovers’ paradise. At the heart of the charming country house is the elegant Michelin star restaurant with exquisite culinary delights created by award-winning Executive Chef Lisa Goodwin-Allen. Sophisticated surroundings and garden views connect dishes to the landscapes they originate from, with an exciting wine list to complement the creations. Experience fine dining with real Northern hospitality.
The Food
Executive Chef Lisa Goodwin-Allen creates visual, elegant and packed full of great flavours and textures. Inspiration for her dishes always starts with the produce, from the relationships built with her suppliers and understanding the heritage of the land. One of the great joys of food is eating the seasons, it’s the key to finding the fresh, clean and honest flavours she loves to put into her menus.
The Wine List
Years of meticulous research, tasting and sourcing by Managing Director Craig Bancroft and his team has resulted in an award winning selection of wines, perfectly paired to enjoy with the beautiful dishes the Northcote kitchen prepares.
The Chef's Table
If you are a foodie this experience will hit the spot, an inspirational dining experience where you dispense with fixed traditions and witness all the action in the heart of the Northcote kitchen. The Chef's Table team are dedicated to ensure you have an unforgettable meal.
Chef's Table for between 8 to 14 guests
Private Champagne Courtyard
Sliding glass doors bring you into the kitchen
Screens to watch close-ups, or switch over to a sporting event!
Dedicated Front of House Team and Sommelier
| Open Christmas |
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| Open New Year |
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| General (1 Jan 2024 - 31 Dec 2024) | ||
|---|---|---|
| Day | Times | |
| Monday - Sunday | 12:00 | - 14:00 |
| 18:30 | - 21:30 | |
| Bank Holiday | 12:00 | - 14:00 |
| 18:30 | - 21:30 | |
Northcote Cookery School coursesChange the way you cook forever.
Obsession Festival 25Obsession is Northcote’s annual homage to the finest food and wine, established in 2001 as one of Europe's premier gastronomic events.
1 Michelin Star 2011
Partner of Visit Lancashire 2018
4 AA Rosettes 2011
AA COVID Confident Scheme 2020FROM THE WESTLeave the M6 at Junction 31 and follow signs for Skipton and Clitheroe and at the first set of traffic lights, turn left onto the A59, still signposted Skipton and Clitheroe and continue, straight on at the new roundabout at Mellor, for 8 miles. Immediately before the large roundabout at Langho, turn left into Northcote Road and Northcote Manor is facing you.FROM THE EAST Follow the M65 to Junction 6 and take the 3rd exit from the roundabout, the A6119 by-pass. Continue for approximately 2 miles and turn right at the Brownhill roundabout towards Clitheroe, A666. Continue for 4 miles to the large roundabout at Langho, take the first exit and turn first right into Northcote Road and Northcote Manor is facing you.
BY TRAIN Hourly Intercity services from London Euston to Preston. Fastest journey time by train around 2 hrs 40 mins. BY AIR The nearest International Airport is Manchester. It has its own rail station with regular services. Cars can also be rented from the Airport and the journey time by road is around 25 minutes. HELIPAD Available in the grounds of Northcote Manor. 53 48.5N, 002 26'80W, NGR (103)-706349 300ft AMSL 5 miles NNE of Blackburn. Open grass field marked H to the east of the hotel adjacent to the A59. The hotel is set just back from a large roundabout with prominent lamp-post surrounding. Telephone 01254 240555. Operated by Sandshow Ltd. T/A Northcote Manor, Northcote Road Langho, Blackburn BB6 8BE. FUEL - NIL
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Northcote Hotel, LanghoBoutique hotel with individually designed bedrooms. Warm and friendly atmosphere, in an ideal location for business and pleasure. Michelin star restaurant.
Northcote Cookery School, LanghoA warm welcome from Head Tutor Bruno and Junior Tutor Emma will set you raring to get stuck into the recipes for the day, having fun and learning new skills as you go. You’ll work with the finest ingredients, inspired by Lisa Goodwin-Allen’s Michelin star dishes.
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