Mouth-watering line-up for A Taste of Chorley

As the countdown to the always popular street food event continues, organisers can now reveal a host of local restaurants, bakers, brewers and producers who will be taking up town centre stalls next Saturday and Sunday (5-6 June).
The following are all now confirmed as taking part:
The Humble Kitchen Company Limited, Perk Me Up, Gracious Grub, Saco Trading, Hops & Dreams, Sno Fro, Mawson’s Mallows, Turkish Gozleme, CopaFizz, Old Soul Bakery, Brinscall Baker, Barrica in the Park, Susan’s Farmhouse Fudge, Lockdown Burger, Frederick’s Ice Cream, and Our Paula’s.
More are expected to be added ahead of the festival, which returns after an enforced absence last year and promises to be a real celebration of local produce.
An exciting schedule is also being lined up for the demonstration kitchen in which talented local chefs, butchers and bakers will be showing off simple tasty recipes for people to do at home.
Meanwhile, the Great Chorley Bake Off is shaping up to be a hotly-contested affair, with bakers across the borough signing up to show-off their home made cakes, scones or breads. The competition is free to enter, but contestants need to pre-book a spot before 6pm on Friday 4 June. 
Spaces are currently still available in each of the three categories: Professional, Adults (16+) and Under 16s. To register or get more information click here.

The top entries in each category will receive prizes kindly donated by Bees County Kitchen and The Brinscall Baker.
A Taste of Chorley takes place from 10am-4pm on Saturday 5 June and Sunday 6 June. The event will be operated in a Covid-secure way and follow the latest government guidelines. 
For more information visit checkoutchorley.com/atasteofchorley or follow the event on Facebook